Ajwain

Ajwain helps in digestion and avoids flatulence.

1. Clean and sieve the seeds.
2. In a plate, mix them with lime juice and salt. Keep aside for 10 minutes.
3. On a low flame, in a pan, roast them till crisp. Stir continuously. Cool and fill in an air tight jar.

Serves : 1 cup Ready In : 30 Minutes Level : Easy Tithi : Yes Cuisine : indian

Ingredients

• 250 grams carom seeds
• lime juice to taste
• salt to taste

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