Anardana Churan

Dried pomegranate seeds with other ingredients are refreshing after a hearty meal. It also keeps the mouth fragrant.

1. Sun dry the seeds till crisp. Grind to a fine powder. Sieve it.
2. Roast cumin seeds till crisp. Grind finely.
3. In a glass bowl, mix sugar and all the powders. Adjust the taste to individual liking.
4. Churan powder can be coarse also.

Serves : 3 cups Ready In : 30 Minutes Level : Medium Tithi : Yes Cuisine : indian

Ingredients

• 500 grams sugar powder
• 35 grams pomegranate seeds (dried)
• 30 grams Cumin seeds
• 15 grams pepper powder
• 1 tablespoon black rock salt powder
• 1 teaspoon asafoetida
• 1 tablespoon salt

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