ATTE KA SEERA (HALVA)

1. Add flour and roast on slow fire, stirring continuously
2. Side by side add to sugar 2 1/2 cups water and keep to boi
3. When the atta becomes a golden brown, add the boiling sweet water
4. Stir gently and continuously till excess water evaporates and the ghee separates.
5. Decorate with chopped nuts

Serves : 4 Ready In : 15 Min Level : Easy Tithi : Yes Cuisine :

Ingredients

• Elaichi powder
• 2 1/2 tbsp 3 tablespoons melted ghee (approx.)
• Chopped pista and almonds
• 3/4 1 cup sugar or molasses (jaggery)

Print Recipe