Baby Corn Crispy

Exotic snack made of baby corns.

1. Cut the baby corn into pieces. In a pan take some water along with little salt and boil the baby corns until soft.
2. In a bowl, add rice flour, corn flour, bengal gram flour, baking powder, red chilli powder, green chilli paste, garam masala and salt. Add little water to form a coating consistency and then whisk it well. Now put the baby corn pieces and marinate it for 15-20 minutes. Keep aside.
3. Heat oil in a deep frying pan. Put the baby corn pieces and deep fry till golden brown in colour.
4. Serve hot with tomato ketchup.

Serves : 4 Ready In : 30 Minutes Level : Easy Tithi : No Cuisine : indian

Ingredients

• 20 baby corns
• 2 tablespoons rice flour
• 2 tablespoons corn flour
• 2 tablespoons bengal gram flour (besan)
• 1/4 teaspoon baking powder (optional)
• 1 teaspoon red chilli powder
• 2 teaspoons Green chilli paste
• 1 teaspoon Garam Masala
• salt to taste
• oil for deep frying
• water as required

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