Bajri Vada

Delicious, deep-fried millet vadas are a perfect dry snack, which can last for a few days.

1. In a deep plate mix all the ingredients. Knead to a soft dough. Divide it into 50 equal portions. Shape each portion to a flat smooth round. Press the center lightly with a thumb. Keep aside.
2. On a high flame, heat oil in a frying pan. Lower the flame. Deep-fry the vadas till dark golden brown in colour. They should be well cooked from inside. Remove, drain and put them on an absorbent paper. Cool and store in an airtight container.

Serves : 50 pieces Ready In : 40 Minutes Level : Easy Tithi : No Cuisine : indian

Ingredients

• 2 cups millet flour
• 1 teaspoon red chilli powder
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Green chilli paste
• 1 teaspoon sesame seeds (white)
• 2 1/2 teaspoons lemon juice (approx.)
• 2 teaspoons sugar (optional)
• 3 tablespoons oil (approx.)
• 1/4 cup water (approx.)
• salt to taste
• oil (to deep fry)

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