Banana Raita

Sweet and sour, this raita is relished with parathas or rotis.

1. Peel bananas. Slice them or cut them into small cubes.
2. In a bowl, to beaten curds, add all the dry ingredients. Gently fold in, the cut bananas. Serve.
3. Additional Note: This raita also tastes delicious with coarsely pounded mustard seeds. Avoid use of saffron and cardamoms. Add salt to taste. Garnish with cut coriander leaves.

Serves : 6 Ready In : 10 Minutes Level : Easy Tithi : No Cuisine : indian

Ingredients

• 250 grams fresh curds (beaten)
• 3 medium size ripe bananas
• 1 teaspoon raisins (optional)
• 2 teaspoons cashew nut pieces (optional)
• 1/4 teaspoon cardamom powder (optional)
• pinch of saffron paste (optional)
• castor sugar to taste

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