BESAN PUDLA

1. Grate cucumber, tomato, capsicum & cabbage.
2. Chop coriander leaves.
3. Mix all the ingredients along with water to form a batter.
4. Gently whisk until all the ingredients are mixed properly.
5. On hot non-stick pan or tawa add little oil and spoon out about 4" diameter circles of batter.
6. On medium heat cook till small bubbles form then flip them to the other side.
7. Serve hot with green chutney & tomato sauce
8. You can also add crushed green peas

Serves : 10 PUDLAS Ready In : 20 MINS Level : Easy Tithi : No Cuisine : Gujrati

Ingredients

• 4 CUP BEANS BENGAL GRAM FLOUR
• 1 CUCUMBER
• 1 TOMATO
• 1 SMALL Capsicum
• 1/4 BOWL Cabbage
• 1/4 BOWL Coriander Leaves
• 1/2 TBSP Chilli Paste GREEN CHILLIES MIXED IN A GRINDER
• 1/4 TSP Turmeric Powder
• 1/4 TBSP red chilli powder
• PINCH OF ASAFOETIDA
• 1/2 GLASS Water
• salt to taste

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