Bhaji Masala Powder

1. In a pan, dry roast all the ingredients (except for dry mango powder) till it they golden brown on a low medium flame.
2. Roast for a few minutes (till some nice aroma is released). Then add the dry mango powder and roast for a minute. Switch off the flame.
3. Once the mixture cools down compltely, grind it to a fine powder in a mixer.
4. Store in an airtight container.
5. Additional Note: This Bhaji Masala is a homemade version of the outside pav bhaji masala. We are not sure of the ingredients being used in the outside pav bhaji masala.

Serves : 1 Cup Ready In : 30 Minutes Level : Easy Tithi : Yes Cuisine : indian

Ingredients

• 1/4 cup Coriander seeds
• 1/8 cup Cumin seeds
• 1/8 cup whole black pepper
• 1 1/2 tablespoon fennel seeds (saunf)
• 10 whole red dry chillies
• 10 cinnamons (1/2 inch pieces)
• 5 black cardamons
• 2 tablespoon dry mango powder (amchoor)

Print Recipe