Boondi Raita

Curd is a versatile base for all raitas. Here, fried besan granules are added to lightly beaten curd

1. In a bowl, add spices and salt to curds.
2. Before serving, add bundis to the curds.
3. Garnish with coriander leaves and serve.

Serves : 6 Ready In : 10 Minutes Level : Easy Tithi : Yes Cuisine : indian

Ingredients

• 250 grams curd (boiled till 100°C)
• 100 grams boondi (plain or masala)
• 1/4 teaspoon red chilli powder
• 1/2 teaspoon dhana-jeera powder
• 1 teaspoon coriander leaves (finely cut)(Optional)
• salt to taste

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