Capsicum Rings

Easy to make crispy capsicum rings

1. Cut the capsicum into rings.
2. Mix all the ingredients of the batter and whisk it well to a coating consistency.
3. Heat oil in a deep frying pan.
4. Dip each ring in the batter and fry till crisp and golden brown in colour.
5. Sprinkle chaat masala on the crispy capsicum rings. Serve hot.
6. Best served with salsa sauce. You can also serve it with tomato ketchup.
7. Additional Note: Oil should be very hot for deep frying.

Serves : 3 Ready In : 20 Minutes Level : Easy Tithi : No Cuisine : Mexican

Ingredients

• 2 big capsicums
• 1 cup maida (homemade)
• 2 tbsp corn flour
• 2 tbsp besan (bengal gram flour)
• 2 tbsp rawa (semolina)
• 1/2 tsp Chilli Paste
• 1 tsp lemon
• 1 tsp baking powder
• salt to taste
• water as required
• oil for deep frying
• chaat masala (for sprinkling)

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