Chai Ka Masala

All basic spices are aromatic. A dish of this tea masala transforms the Indian tea into a fabulous soothing concoction.

1. Sun dry ginger and piprimul nodules for 2-3 hours.
2. Dry grind all the ingredients to a fine powder.
3. Pass the mixture through a fine sieve. Store in an airtight container. Use as required. Keeps for 1 year.
4. Proportions can vary to individual taste.

Serves : 825 Grams Ready In : 30 Minutes Level : Easy Tithi : Yes Cuisine : indian

Ingredients

• 350 grams dry ginger nodules
• 100 grams cinnamon sticks
• 100 grams Cloves
• 100 100 grams big cardamoms
• 100 grams green cardamom
• 50 grams black peppercorns
• 25 grams piprimul nodules

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