Chakli

Although successfully made chakris are straight forward to make, they always impress upon us, as a tricky culinary technique.

1. Mix all the ingredients. Knead to a semi soft dough.
2. Fill little mixture in a dough extruder. On a piece of thick paper or cloth, press out round coils of the dough. Begin from centre and work closely to the outside, in a continuous circle of 1 1/2"- 2" diameter. Repeat for rest of the dough.
3. On a high flame, heat oil in a frying pan. Lower the flame. On a medium flame, deep fry few chakris till golden brown in colour. Turn over for even frying.
4. Remove, drain and put them on an absorbent paper. Cool and store in an airtight container.
5. Additional Note: Knead dough before putting it in the dough extruder.

Serves : 40-45 pieces Ready In : 60 Minutes Level : Medium Tithi : Yes Cuisine : Gujrati

Ingredients

• 3 cups rice flour
• 1 cup sour curds
• 1 teaspoon Turmeric Powder
• 3 teaspoons sesame seeds (white)
• 1 teaspoon green chillie paste (optional)
• 1 teaspoon lemon juice (optional)
• 1 cup cream (malai)
• water (luke warm, if required, for dough)
• salt to taste
• oil for deep-flying
• Special Equipment
• dough extruder
• plate fitted with a star shape hole

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