Chilli Sauce

Hot Spicy Chilli Sauce

1. Mix all the ingredients along with 3/4 cup of water and cook them till they are soft and overdone.
2. Switch off the flame and cool the mixture. Blend the mixture with a blender to form a smooth purée
3. Keep aside for cooling. Serve as required.

Serves : 1 cup Ready In : 15 Minutes Level : Easy Tithi : No Cuisine :

Ingredients

• 1 cup bottle gourd/doodhi/lauki (peeled and cubed pieces)
• 3/4 cup whole broken dry red chillies
• 1/2 cup red capsicum (chopped)
• 1/2 lemon
• salt to taste

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