Coriander Green Chatney

Coriander chutney is an accompaniment to savoury snacks.

1. Thoroughly clean, wash and cut the coriander leaves.
2. Grind all ingredients to a smooth paste in a mixer or on a mortar-pestle. Add extra water if needed.
3. Keep in a bowl. Serve as required.

Serves : 4 Ready In : 15 Minutes Level : Easy Tithi : No Cuisine : indian

Ingredients

• 1 cup Coriander Leaves
• 2-3 green chillies (cut)
• 1/2 teaspoon Cumin seeds
• 1 teaspoon lemon (juice)
• 2 tablespoons water (approx.)
• salt to taste
• 1 tablespoon split gram roasted, puffed (dalia) Optional
• 2 tablespoons fresh coconut (grated) Optional

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