Cucumber Raita

Cucumbers and curds give a cooling effect to the body’s digestive system.

1. Peel and grate the cucumber. Add little salt to it. Gently squeeze out the water. Keep aside.
2. In a bowl, add cucumber, chilies, mustard powder and salt to beaten curds.
3. Sprinkle cumin powder. Garnish with coriander leaves.

Serves : 8 Ready In : 15 Minutes Level : Easy Tithi : No Cuisine : indian

Ingredients

• 250 grams fresh curds (beaten)
• 3 medium sized x medium sized cucumbers
• 1 teaspoon split mustard seeds (coarse)
• 1/2 teaspoon cumin seeds powder
• 1 big green chilli (finely cut)
• 1 teaspoon coriander leaves (finely cut)
• salt to taste

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