Doodh Ka Masala

Aromatic flavourings with good food values always benefit the body.

Aromatic flavourings with good food values always benefit the body.

1. Thinly sliver almonds and pistachios or dry grind them to a coarse powder.
2. On a high flame, heat a vatki. Switch off the flame. Warm the saffron strands. Rub to a fine powder.
3. Mix well, the nut powders, saffron, cardamom and nutmeg powders in a bowl. Store in an airtight container. Use as required in milk, ice creams, mithais or as garnish.
4. Additional Note: Proportion of nuts can vary to individual taste.

Serves : 1 3/4 cups Ready In : 30 Minutes Level : Easy Tithi : Yes Cuisine : indian

Ingredients

• 200 grams Almonds (with or without skin)
• 200 grams pistachios (with or without skin)
• 1 gram saffron strands
• 1 tablespoon cardamom powder
• pinch of nutmeg powder (optional)

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