Dried Amla

Easily prepared, crunchy, sun dried amlas, have the key elements to keep the body healthy.

1. Thoroughly wash the amla. Wipe and grate them or cut them to small pieces. Discard the stones.
2. In a flat plate, mix amla with turmeric powder and salt.
3. Spread them. Cover with a thin cloth. Keep them to sun-dry for 7-8 days till crisp. Fill in an air tight jar.

Serves : 2 cups Ready In : 30 Minutes Level : Easy Tithi : Yes Cuisine : indian

Ingredients

• 500 grams gooseberry (amla)
• pinch of turmeric powder (opt.)
• salt to taste

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