Fresh Mint Raita

Revitalize yourself with the refreshing mint raita.

1. Mix mint leaves, green chillies, sesame seeds and sweet chutney along with dahi.
2. Add salt and cumin powder. Mix well the raita.
3. Garnish with coriander leaves and serve.

Serves : 6 Ready In : 15 Minutes Level : Easy Tithi : No Cuisine : indian

Ingredients

• 1 1/2 cup dahi (curds, boiled till 100°C)
• 2 cups mint leaves (chopped)
• 2 green chillies (finely chopped)
• 2 teaspoons sesame seeds (roasted)
• 2 tablespoons meethi chutney (optional)
• 2 teaspoons cumin powder
• 1 cup coriander (chopped)
• salt to taste

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