Gatte Ke Chawal

Cooked Gattas are added to rice on Teethi days when vegetables are not included in the meals.

1. Gently separate the rice in a plate (thali).
2. Add the gattas, salt, red chilli and turmeric powders. Keep aside.
3. On a low flame, melt ghee in a broad pan.
4. Add cinnamons, cloves, bay leaves and asafoetida. Sauté.
5. Add the rice mixture. Toss and gently mix well. Cook for a minute.
6. Serve hot with plain kadhi and papad.
7. Additional Note: Optional Cumin seeds and curry leaves can be added to the tempering.

Serves : 6-8 Ready In : 60 Minutes Level : Medium Tithi : Yes Cuisine : Rajasthani

Ingredients

• 2 cups cooked rice (osawela)
• 1 cup tempered gattas
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon Turmeric Powder
• 4 cinnamon sticks
• 6 Cloves
• 3 bay leaves
• 3 tablespoons Ghee
• pinch of asafoetida
• salt to taste

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