Gud ki Bhakri

Gud ki bhakri is sweetened with jaggery that gives a variety to the simple bhakhri.

1. Make stiff dough with all the ingredients. Cover it for 10–15 minutes. Divide the dough into 3 portions.
2. Roll out a thick, round bhakri (1/4" thick).
3. Pre-heat the griddle on a low flame.
4. Roast the bhakris on both sides, till light golden brown
5. Make 4-5 cuts with a knife on the bhakri.
6. Remove from the griddle. Apply ghee on it. Repeat for rest of the portions. Serve hot.
7. Additional Note: Melt jaggery in little water. One can even bind the dough with this water.

Serves : 3 Bhakhris Ready In : 20 Minutes Level : Easy Tithi : Yes Cuisine : Gujrati

Ingredients

• 1/2 cup whole wheat flour
• 1/4 cup jaggery (finely cut)
• 2-3 tablespoons Ghee
• 2 tablespoons water (to bind dough)
• ghee (to apply on bhakri)

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