Kanki

Kanki or broken rice in a meal, cools and balances the equilibrium of the body.

1. Wash rice thoroughly. Drain. In a pan, add rice and water.
2. Cover and cook on a low flame for 10 minutes.
3. Add salt. Stir well. Cover and cook again till the grain is tender. Add ghee. Gently mix well. Serve hot with vegetables.

Serves : 3 Ready In : 25 Minutes Level : Easy Tithi : Yes Cuisine : indian

Ingredients

• 1 cup broken rice
• 2 cups Water
• 1 teaspoon ghee (melted)
• salt to taste

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