Kanki Ka Khichu

Preparation Method

1. On a low flame, melt ghee in a pan. Add cumin seeds. As they crackle, add rest of the ingredients and water.,
2. On a low flame, cover and cook for 10 minutes. Stir well.
3. Cover and cook again till the water is absorbed.
4. Garnish. Serve hot with ghee, fresh curds, and methi ka masala.

Additional Note

1. Khichu can be prepared ahead. Steam before serving. For kanki ka khichu pressure cook all the ingredients up to 3 whistles.

Serves : 3 Ready In : 25 Minutes Level : Medium Tithi : Yes Cuisine : indian

Ingredients

• 1 cup broken rice
• 1 teaspoon Cumin seeds
• 2 teaspoons sesame seeds (white)
• pinch of asafoetida
• 1/2 teaspoon papadia khar
• 2 teaspoons green chillie paste
• 2 tablespoons Ghee
• Coriander Leaves (optional, to garnish)
• 3 cups Water
• salt to taste

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