Ker Raita

Yet another recipe made with the desert berries. As an accompaniment, it blends well with the dry vegetables on Teethi days

1. Wash and soak ker for 1 hour. Drain the black water.
2. Add 2 cups of water. Pressure cook up to 3 whistles. Drain, wash and cool the cooked ker.
3. In a bowl, add spices, boiled ker and salt to curds. Mix well.

Serves : 6 Ready In : 85 Minutes Level : Easy Tithi : Yes Cuisine : indian

Ingredients

• 250 grams fresh curds (beaten)
• 100 grams ker
• 1/4 teaspoon red chilli powder
• 1/2 teaspoon dhana-jeera powder
• salt to taste

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