Khari Puri

Popularly eaten with tea and coffee, the delight of these puris lies in the taste.

1. Mix well, all the ingredients. Knead to a semi stiff dough. Divide it into 30 equal portions. Roll out into small rounds (puris). Prick the surface all over, with a fork.
2. On a medium flame, heat oil in a frying pan.
3. Deep-fry puris till golden brown in colour on both the sides. Drain and keep them on an absorbent paper.Cool. Store in an airtight container.
4. Additional Note: Proportion of ghee and water depends on individual liking for crisp or crunchy puris.

Serves : 30 Puris Ready In : 40 Minutes Level : Easy Tithi : Yes Cuisine : Gujrati

Ingredients

• 1 cup whole wheat flour
• 3/4 teaspoon red chilli powder
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon cumin or carom seeds
• 1 teaspoon sesame seeds (optional)
• 3 tablespoons ghee or oil (for dough)
• 1/2 teaspoon oil (to smoothen dough)
• 3 tablespoons water (luke warm - approx.)
• salt to taste
• ghee or oil (to deep-fry)

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