Lemon Rice

1. Heat oil in a non stick pan. Add asafoetida, mustard seeds, methi seeds, dry red chillies, curry leaves, peanuts and urad dal. Sauté till the dal turns golden brown.
2. Then add the remaining ingredients, turmeric powder, rice, salt and lemon juice. Sauté the mixture well. Cook on a low flame till the rice gets cooked properly.
3. Garnish with little coriander and serve hot.

Serves : 8 Ready In : 35 Minutes Level : Easy Tithi : No Cuisine : South Indian

Ingredients

• 3 cups boiled rice
• 4 tablespoons oil
• 1/4 teaspoon asafoetida (hing)
• 1/2 teaspoon fenugreek seeds (methi seeds)
• 1/2 teaspoon mustard seeds
• 10-12 curry leaves
• 1 tablespoon split black gram (urad dal)
• 2 whole dry red chillies
• 1 teaspoon Turmeric Powder
• 1 cup peanuts
• 6 tablespoons lemon (juice)
• coriander leaves (to garnish)
• salt to taste

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