Malai Kofta

1. Mix well the ingredients of the kofta
2. Combine the ingredients of the filling and mix well.
3. Take small portions of the kofta mixture and flatten the portion with your hands. Then stuff the filling mixture into it.
4. Deep fry the koftas in hot oil.
5. Prepare the masala paste by combining the mentioned masalas.
6. Heat water in a pan and boil tomatoes, bottle gourd and cabbage. Cool the vegetables and grind/blend them. Add the other ingredients of the gravy to it.
7. Heat oil and saute the masala paste, then add gravy to it and cook for 5 minutes.
8. Pour this gravy over the koftas and serve hot.

Serves : 3 People Ready In : 60 mins Level : Tithi : Cuisine : Punjabi

Ingredients

• For Kofta
• 4 Raw Bananas Boiled and Mashed
• 1 Tsp Green chilli paste (green chillies mixed in a grinder)
• 1 Tsp Garam Masala
• 1 Tsp Sugar
• 1/4 lemon (juice)
• salt to taste
• 1 Tsp corn flour
• 1 Tsp Ginger Powder
• For Filling
• 1 Cup Paneer Grated
• 1/4 Cup American Corn Boiled
• 1/2 Capsicum
• 1/4 Cup Coriander Leaves
• 2 Tsp Cashewnuts (Kaju) & Raisins (Kishmish) Optional
• 1 Tsp Chilli Paste (green chillies mixed in a grinder)
• 1 Tsp Garam Masala
• 1 Tsp Sugar
• 1/2 lemon (juice)
• salt to taste
• For Gravy
• 500 Gms Tomatoes
• 1/2 cup Bottle gourd (boiled)
• 1/2 cup Cabbage (boiled)
• 1 Tsp Dry ginger
• 1 Tsp chilli paste and pudina paste
• 1 Cup Water
• 1/2 Cup Malai
• salt to taste
• For Sauting
• 2 Tbsp oil
• For Masala Paste
• 1 Tbsp Coriander seeds
• 1 Tbsp cumin seeds (jeera)
• 3 Tbsp cashewnuts (kaju) pieces
• 2 Pieces cinnamon,cloves,cardomom each
• 1 Piece badiyan
• Other Ingredients
• 1/4 Cup Fresh coconut Grated
• 2 Tbsp red chilli powder
• 1 Tsp Garam Masala
• 2 Tbsp Sugar

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