Mango (Aam) Chatney

Fresh raw mango chutney is light, tangy and refreshing to taste

1. Mix all ingredients together.
2. In a mixer, grind all ingredients to a smooth paste.
3. Add extra water if required. Keep in a bowl.
4. Serve when needed.
5. Additional Note: This Mango Chutney can be consumed only on the day it is made.

Serves : 4 Ready In : 10 Minutes Level : Easy Tithi : No Cuisine : indian

Ingredients

• 1 cup raw mangoes (grated)
• 1 teaspoon red chilli powder
• 1 teaspoon dhana jeera powder (optional)
• pinch of Turmeric Powder
• 1 teaspoon cumin seeds (lightly roasted)
• 3 tablespoons jaggery (finely cut)
• 1/2 teaspoon sugar (optional)
• salt to taste

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