Meethi Puri

Melt in the mouth, these rich biscuit like puris are crunchy and sweet to taste.

1. Mix all ingredients. Knead to a firm, smooth dough.
2. Divide into 15 equal portions. Knead and shape them to smooth balls. Roll out small rounds (puris). Prick them all over.
3. On medium flame, heat ghee in a frying pan. Deep-fry few puris at a time till golden brown in colour. Drain, cool and store in an airtight container.

Serves : 15 Puris Ready In : 30 Minutes Level : Easy Tithi : Yes Cuisine : Gujrati

Ingredients

• 1/2 cup whole wheat flour
• 1/4 cup jaggery (finely cut)
• 1 1/4 tablespoons Ghee
• 2 tablespoons water (approx.)
• ghee or oil (to deep-fry)

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