Moong Mogar Dal Khichdi

A combination of rice and dal makes this khichdi light in digestion and nutritious to health.

Preparation Method

1. Wash rice and dal together. Soak them in water for 30 minutes. Keep aside.
2. On a low flame, heat the ghee in a pan.
3. Add the cinnamons and cloves. Sauté. Add asafoetida.
4. Pour in the soaked rice and dal.
5. Add the salt, turmeric and red chilli powders. Stir well. Pressure cook up to 3 whistles.
6. Serve hot with melted ghee, vegetables, kadhi, papad and pickles

Additional Note

1. Soaking of rice and dal is optional. Proportion of mogar dal and consistency of khichdi depend on individual liking

Serves : 4-6 Ready In : 25 Minutes Level : Easy Tithi : Yes Cuisine : Gujrati

Ingredients

• 1 cup rice
• 3/4 cup split green beans without skin
• 1/4 teaspoon red chilli powder (optional)
• pinch of Turmeric Powder
• pinch of asafoetida
• 3 cinnamon sticks
• 3 Cloves
• 1 tablespoon Ghee
• 3 1/2 cups Water
• salt to taste

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