Paneer Pakoda

Delicious crunchy Panner Pakodas made from cottage cheese dipped in gram flour.

Preparation Method

1. For the batter: Mix all the ingredients and whisk the batter to a coating consistency. Rest the batter for about 15 minutes

To Proceed

1. Cut the Paneer pieces in square shapes - 1 1/2 inch thick.
2. Heat oil in a kadai for deep frying.
3. Dip each piece of paneer in the batter, and then deep fry it on medium heat till crisp and golden brown in colour. Drain on an absorbent paper.
4. Serve hot with tomato ketchup and green chutney.

Serves : 2 Ready In : 30 Minutes Level : Easy Tithi : Yes Cuisine : indian

Ingredients

• For the batter
• 1 cup besan (gram flour)
• 1 tsp red chilli powder
• 1/4 tsp Turmeric Powder
• salt to taste
• Water
• Other Ingredients
• 200 gram Paneer (Cottage Cheese)
• Chaat Masala (to sprinkle)
• oil for deep frying

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