Panki

Little difficult to make but worth the effort….a tasty healthy recipe.

1. Mix all the ingredients (except the banana leaves) and form a batter like the one made for dosa.
2. Grease banana leaves with oil.
3. Spread the batter over one leaf and cover it with another leaf.
4. Roast on a pre-heated griddle (tawa) for 2-3 minutes.
5. Additional Note: Serve with coriander green chutney and masala green chilli.

Serves : 2 Ready In : 30 Minutes Level : Medium Tithi : No Cuisine : South Indian

Ingredients

• 1 cup rice flour
• 1/2 cup sour curd
• 1 tsp chilli paste (green chillies mixed in a grinder)
• 1/2 cup coriander leaves (chopped)
• 2 tbsp oil
• 1/4 tsp asafoetida (hing)
• 1/4 tsp turmeric powder (haldi)
• water as required
• salt to taste
• banana leaves For Spreading

Print Recipe