Papad Methi

Papad Methi Ki Sabzi

Spicy and tasty, this shaak is made from pieces of papad.

1. Soak fenugreek seeds for 15 minutes in 1 cup of water. Drain the water.
2. In a small pan, boil the seeds till tender. Drain.
3. Heat oil in a pan. Add mustard seeds, asafoetida, red chilli powder and then put water. Now add the other spices, fenugreek seeds and salt. Bring water to a boil.
4. Add pieces of papad to boiling water. Stir and cook for 3-4 minutes. Serve hot.

Serves : 4 Ready In : 10 Level : Easy Tithi : Yes Cuisine : Rajasthani

Ingredients

• 6-7 papads (torn into pieces)
• 1 teaspoon red chilli powder
• 1/2 teaspoon dhana-jeera powder
• pinch of asafoetida
• 3 teaspoons fenugreek seeds
• 1/2 teaspoon mustard seeds (optional)
• water (enough to soak and boil)
• 3 cups water (for tempering)
• 3 teaspoons oil
• salt to taste

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