Pudla Raita

This is an unusual and tasty raita. Generally it is made from leftover teekha pudlas

1. Cut the pudlas into small pieces. Keep aside.
2. In a bowl, add chilli, coconut, coriander leaves and salt to the curds.
3. On a low flame, heat oil in a ladle. Add the mustard seeds. As they crackle, add asafoetida, red chillies and curry leaves.
4. Pour this tempering on the curd mixture. Mix well. Add the pudla pieces. Fold in gently. Garnish and serve.
5. Additional Note: Instead of tempering, only green chillies can also be added.

Serves : 4 Ready In : 10Minutes Level : Easy Tithi : No Cuisine : indian

Ingredients

• 3 Teekha Pudlas
• 1 cup fresh curds (beaten)
• 1/2 teaspoon mustard seeds
• 2-3 red kashmiri chillies
• 3-4 curry leaves
• pinch of asafoetida
• 1 teaspoon oil
• 1 green chilli (finely cut)
• 1 teaspoon fresh coconut (grated - opt.)
• 1 teaspoon coriander leaves (finely cut)
• salt to taste

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