Rava Dosa

Crispy delicious rava dosas.

1. Mix both the flours and add salt and 1 1/2 cups water (to make a thin batter). Add the crushed cashewnuts and coconut (khopra) to it and mix well.
2. For tempering, heat ghee in a small kadai, add cumin seeds to it. As soon as the cumins crackle, add asafoetida and green chillies. Fry for a few seconds and then add this tempering to the batter. Mix the batter well.
3. Now heat a non stick tava and put little batter on the tava in a circular manner. Put little oil in the holes of the dosa. Cook until crisp.
4. Serve hot with coconut chutney.
5. Adding cashewnuts and coconut (khopra) is optional.

Serves : 8 Dosas Ready In : 20 Minutes Level : Easy Tithi : No Cuisine : South Indian

Ingredients

• 1 cup semolina (rava, sooji)
• 1/2 cup rice flour
• 1/2 teaspoon Cumin seeds
• 2 medium sized green chillies (chopped)
• 5-6 cashewnuts (crushed, optional)
• 1/3 coconut (khopra, grated)
• 3 teaspoons Ghee
• oil (to shallow fry)
• salt to taste

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