Red Chilli Chatney

Spicy red chilli chutney best accompanied with khakaras

1. Grind whole dhana, whole jeera, asafoeitda, jaggery, pudina & tamarind. Take the mixture in a bowl.
2. Then again grind the 3 red chillies separately (the grinded red chillies should not be too tiny)
3. Combine both the pastes and whisk the mixture well .
4. Add red chilli powder, lemon & salt to taste.

Serves : 4 Ready In : 10 Minutes Level : Easy Tithi : No Cuisine : Gujrati

Ingredients

• 3 red chillies
• 1/2 tablespoon whole dhana
• 1/2 tablespoon whole jeera
• 1/2 tablespoon asafoetida
• 1/2 tablespoon jaggery (optional)
• 2 tablespoon red chilli powder
• 1/2 lemon
• 1 bunch of pudina
• 2 small pieces of tamarind
• salt to taste

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