Sada Mukhwas

The ingredients of this mouth freshner act as an alternative medicine, for the digestive system of the body.

1. Separately clean and sieve all the ingredients.
2. To fennel seeds, add lemon juice. Keep aside for 15 minutes.
3. On a low flame, in a pan, separately roast dhana ni dal, sesame, carom and dill seeds till crisp. Keep aside.
4. In the same pan, roast coconut slivers to a light brown colour. Keep aside.
5. Next, roast the fennel seeds till crisp. Keep aside.
6. Mix all the roasted ingredients in a deep plate.
7. Add the powders to taste. Mix well. Cool and store in an airtight container.
8. Additional Note: 2 tablespoons Kadhaya (sun flower seeds) can be added.

Serves : 3 cups Ready In : 30 Minutes Level : Easy Tithi : Yes Cuisine : indian

Ingredients

• 1 cup fennel seeds
• 1 cup dhana dal
• 1/2 cup dry coconut slivers
• 1/4 cup sesame seeds
• 2 tablespoons carom seeds (optional)
• 2 tablespoons dill seeds (suva-optional)
• 1/2 lemon (juice)
• pinch of jethi mudh powder (optional)
• pinch of sugar powder
• salt to taste

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