Salsa Sauce

1. Cut tomatoes into two halves and put them in boiling water. Then remove the peel of the tomatoes.
2. Heat oil in a kadai. Saute capsicum and green chilli in the oil.
3. Cut the tomatoes in very small pieces and add to the oil.
4. Add red chilli flakes, oregano, tomato sauce, salt, sugar and jeera powder and cook on the gas for 5 minutes.
5. Add coriander leaves to it.

Serves : 4 Ready In : 20 Minutes Level : Easy Tithi : No Cuisine : Mexican

Ingredients

• 6 Tomatoes
• 1/4 cup finely chopped capsicum
• 1 tsp finely chopped green chillies
• 1 tsp red chilli flakes
• 1 tsp cumin powder (jeera)
• 1 1/2 tsp oregano
• 1/2 tbsp tomato sauce
• 1 tbsp coriander leaves finely chopped
• 2 tbsp oil
• sugar and salt to taste

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