Sev Puri

Crispy yummy snack made in no time.

1. Place 5 puris on a plate. Put some chopped tomatoes and cucumber on each puri. Top it up with mashed mogar dal kachoris (optional).
2. Sprinkle some chaat masala and salt. Drizzle coriander green chutney and khajur-imli chutney on the puris. Cover all of this with lots of sev.
3. Garnish with coriander, chopped raw mangoes (keri) and pomegranate seeds. Serve.
4. Continue the same for the remaining puris.

Serves : 15 puris Ready In : 25 Minutes Level : Easy Tithi : No Cuisine : indian

Ingredients

• 15 puris
• 2 cups sev
• 2 large cups tomatoes (chopped)
• 1 cup cucumber (chopped)
• coriander green chutney
• khajur-imli chutney (meethi chutney)
• 1 small raw mango (chopped)
• 1/2 cup pomegranate seeds
• mogar dal kachoris (optional).
• coriander (chopped)
• chaat masala to taste
• salt to taste

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