Tomato Ketchup Sauce

The best accompaniment for savory dishes and desserts.

1. Chop tomatoes and grind it in mixture then stan it
2. Boil it in a kadai for approximately 12 to 15 min untill it gets thick
3. Then add sugar, red chilli powder, salt and pav bhaji masala

Serves : 2 Ready In : 20 Minutes Level : Easy Tithi : No Cuisine :

Ingredients

• 4 Tomatoes
• 2 1/2 tablespoon Sugar
• 1/2 teaspoon pav bhaji masala
• 1/2 teaspoon red chili powder
• salt to taste

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