Vegetable Pulao

This simple pulao adds a lavish taste to your normal dinner.

1. Wash the rice thoroughly and soak for 15-20 minutes. In a vessel boil water, as it comes to a boil put the rice in the boiling water. As soon as the rice becomes soft, switch off the flame and drain the excess water.
2. Heat ghee in a non stick pan, put some asafoetida once it heats, then add french beans and sauté for some time. Then add capsicum and sauté for a few seconds.
3. Now add tomatoes, pav bhaji masala and salt. Mix well and cook for 10 minutes. Now add rice and lemon and mix properly.
4. Garnish with coriander leaves and serve hot.

Serves : 8 Ready In : 30 Minutes Level : Easy Tithi : No Cuisine : indian

Ingredients

• 2 cups rice (uncooked)
• 200 grams capsicum (chopped)
• 400 grams tomatoes (chopped)
• 300 grams french beans (chopped)
• 4 tablespoons pav bhaji masala
• 1 cup coriander (chopped)
• 2 teaspoon Ghee
• pinch of asafoetida
• lemon juice to taste
• salt to taste

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